My husband got my two boys involved from the shopping to the cooking. We all squeezed ourselves in our small kitchen.
It was a memorable New Year's Eve. I will certainly remember this day and most grateful for it. It was just the 4 of us and my mum. Eating and having a great glass of wine.
I don't have exact ingredients. It was all by touch and feel!
What you need:
Pasta of choice - boiled and kept aside
1 Bombay onion, 3 inches of ginger and 1 pip of garlic ground
 |
| Bombay onion - one is fine |
Minced pork (half a kg or so for 4 to 5 people)
A little butter
Parsley
 |
| parsley chopped as small as possible |
Oregano (fresh or otherwise)
Salt to taste
Red chillies if you like it spicy (we did not use any)
Chili sauce
1 bottle of tomato/pasta sauce
How to
Heat your wok
Melt butter - about 2 table spoons
Place the port - let it cook
Add in the blended ingredients
Let it simmer for some time
Add the pasta sauce and chili sauce
Teaspoon of oregano
Chopped parsley goes in
Add salt to taste
Serve hot.
A quick meal. Healthy and the family is together. We also had cake - 2 in fact - a fruit cake my mum baked and an ice cream cake from baskins robbins.
 |
| Ice Cream Cake |
 |
| Fruit Cake from my mum |
It was simply the best New Year's Eve ever for me and I hope for my family!
Happy New Year to all and Happy Teaching!
