Pot Roast Chicken - With a Slight Twist

Tasty chicken and quickly prepared for 2 hungry boys. Chicken beautifully baked or roasted and healthly. Plain protein dish. Serve with rice or patotoes or salads.

Few lessons here for the kids:
1. when you are hungry - you can have a tasty dish within minutes
2. don't let them eat out, particularly fast food. this is fast food!
3. estimates - get them to estimate how much they need to prepare the food. no need to fuss about exacts.

Ingridients

2 chicken thighs
1 onion
3 pips of garlic
1 inch ginger
salt
pepper
olive oil

How to prepare

Roasted chicken in aluminium foil

1.  ground onion, garlic and ginger
2.  mix all the ingridients over the chicken
3.  you can leave about 20 minutes, if you have time, otherwise go right to the baking
4.  wrap in aluminium foil
5.  bake for 1/2 hour at 180 Celcious

I hope your kids love this recipe. Simple and quick, yet healthy and beautiful if you need to entertain.

Happy Cooking and Teaching!

Away in London

Dear Friends, Followers and Readers,

I have not written for a while, about 3 weeks or so as a lot has been happening on my end. We spent most part of the time in London for holidays. It was brilliant!

London is gorgeous with its history and many stories and places to see. There is always something to see, to experience and feel.

 

To quote a famous writer and poet,  Samuel Johnson - "You find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London, he is tired of life; for there is in London all that life can , afford.”

It was a great experience. And being a metropoliton city food  is everywhere. But chilli is hard to find!

We had chinese, we had western, McDonald, KFC, cafe food, ice cream and lots more.

Fish and chips are perhaps too oily. We had a taste of pot roast and yokshire pudding. The next write up I will attempt the recipe.

I took the kids to a local supermarket and introduced them to the various type of vegetables and fruits and meat and the currency.

And today, my older son, volunteered to cook with me.  He and I prepared some curry and stirred fried vegetables. Also some fried fish.

I am making progress!

Happy Cooking and Teaching!